Meet The Boys
Gelato Dolceria was started by two friends that have a passion for bringing a great ending to that perfect meal or just a casual night out with the kids. Chef John Caiola has been in the restaurant business for over 30 years and with successful businesses under his belt he now brings you his true love of culinary: desserts. Chef John, a native New Yorker, has worked in every aspect of the culinary field. After attending Johnson & Wales and working in major hotels in Manhattan he became the personal chef for Leona Helmsley. Through the years he has also cooked for Bill Clinton, George Bush, Donald Trump, Alan Greenspan just to mention a few. His business partner, Miguel Paletta, brings his business sense and front of the house knowledge to Gelato Dolceria. It is the dream of these two men that Gelato Dolceria will be a place where you come to relax, get a feel of being in a true Italian dessert shoppe, and think of as a destination that you will visit time after time, just like you are part of the family.
was one again named Best Gelato by South Jersey Magazine We would like to thank our loyal customers for voting for us
Every time I try a new flavor
it becomes my favorite.
147 Kings Hwy East | Haddonfield NJ, 08033
792 Haddon Avenue | Collingswood, NJ 08108